Starter
Tomato & Mozzarella Salad with mixed leaves and a Balsamic Dressing

Main
Pan-fried breast of Chicken wrapped in Proscuittio Ham with a Wild Mushroom & Cream Sauce
Served with seasonal vegetables & potatoes

Or
Pumpkin & Butternut Squash Risotto with a Tomato Sauce, Rocket & Parmesan Shavings (vegetarian)

Desert
St Emelion au Chocolat with Amoretti Biscuit (A rich dark chocolate mousse served with amoretti biscuits)


MENU 1st feed station Approx. 40km into the ride

You will find a selection of:

Homemade Pea and Ham soup served with a warm Ciabatti bread

Penne with Chilli sauce Served with Guacamole, Sour Cream and a sprinkle of Parmesan

Triangle slices of Spanish Tortilla

Chicken Basque Espuna
Free Range Chicken with Spicey chorizo sausage, Potato with Serrano Ham,
Olives and Pimenton Papria Served on a bed of rice

Welsh Rarebit slices served with pickle

Homemade Lemon Drizzle cake with Our own Lemon Curd

Teas and Espresso Coffee


MENU 2nd feed station Approx. 83km into the ride

You will find a selection of:

ORGANIC SPELT QUICHE
- Onion & bacon
- Goat’s cheese & roasted red pepper or
- Broccoli

Or FETA & SPINACH FILO PIE

Or HANDMADE VEGI PASTY
- Mushroom jalousie
- Squash & goat’s cheese pocket
- Sweet potato & spinach pocket
- Cheese & potato pasty

Or TRADITIONAL CORNISH PASTY

Plus

Freshly made olive + rosemary focaccia

Cheese & pesto foccacia

All the above served with salad with honey and balsamic dressing, slice of cake (gluten free + vegan items available) and tea, coffee, juice or spring water